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They have been known to get to running speeds of up to 40 km/h and they usually live from between 15 to 22 years of age. Other breeds have been noted to increase their feed intake at temperatures of around 32 degrees F. They also do not increase their feed intake until the temperature drops to well below -18 degrees F. The meat of the Highland cattle breed tends to be a lot leaner as they do not put on extra layers of fat as they have a thick coat to protect them. The fringe helps to protect their eyes against the harsh elements. They have a long fringe that covers their eyes and is called a ‘dossan’. Their double coat protects them against the high rainfall, strong winds, and the icy cold by acting as a natural insulator. The inner layer consists of a shorter softer and more woolly type hair. It consists of a few layers with the outer layer being long, coarse hair.

Not many if any other cattle breeds have a coat quite like the Highland Cattle breeds coat. They are also fully adept at wondering the mountainous regions of Scotland happily climbing the and or grazing on the steep slopes as if they were flat ground. They are native to the areas in Scotland that are close to the Arctic circle and thus have adapted to the harsh climates and environments that occur that close to the Arctic. Highland cattle breed is thought to live longer and produce more calves than most other cattle breeds. Livestock should not be left unattended around unsupervised children Please refer to the Highland Cattle Society, American Highland Cattle Association, North Central Highland Cattle Association, and Northwest Highland Cattle Association for more information on the Highland cattle breed.

Highland Cattle Society, American Highland Cattle Association, North Central Highland Cattle Association, and Northwest Highland Cattle Association Novice to intermediate Cattle farmer/keeper level Kyloe, Scotch Highland Cattle, Hairy Cow and Scottish Highland Cattleģ5 Best Cattle Breeds for Milk – Dairy CattleĤ7 Best Cattle Breeds for Meat – Beef Cattle Highland cattle tend to be the teddy bears of cows with their thick long shaggy coat of hair HIGHLAND BREED OF CATTLE QUICK PROFILE OVERVIEW They have the cutest little calves with tufts of shaggy hair that tends to stand up all over the place. They are well known for their long hair complete with fringe that almost if not completely covers their eyes. Big fluff balls of a cow that look like stuffed teddy bears that are often seen grazing happily on steep slopes. They are a fairly large breed which is quite a common sight in the Scottish countryside. The Highland cattle breed is one of the oldest registered cattle breeds that originate from Scotland.

1 HIGHLAND BREED OF CATTLE QUICK PROFILE OVERVIEW.

Whether your interest is in purebred animals or cross-breeding, we are confident that the Highland will improve your bottom line. Highlands are the breed to help you do this. Regardless of whether you are a small farm with only a few head, or a large commercial operation with hundreds, your objective should be the same - to produce a fine cut of beef with as little effort and expense as possible. Calves from Highland bulls are generally of a smaller birth weight, which is then counter-balanced by quick growth and finishing off. Highland bulls are used as terminal sires over dairy and first-time beef heifers as the cross-bred calves thrive from the hybrid vigour produced. In the British Isles, Highland beef is recognised as the finest available and fetches premium prices, and this reputation is spreading as more and more beef producers utilise the advantages of this age-old breed. For many years Highland and Highland crosses have quietly achieved higher than average scores in many carcase competitions around Australia.

Highland beef is meat that is lean, yet well-marbled and flavoursome, with little wasteful top layer fat (the Highland is insulated by long hair rather than a thick layer of fat). The Highland carcass is ideally suited to meet this challenge. Today's market is demanding premium meat, yet leaner and lower in cholesterol. The business end of any beef animal is the amount and quality of the beef it produces. Other bovine diseases affect the Highland less, due to the advantage of the genetic purity they have achieved. Highlands do not stress easily, so stress-related diseases occur with less frequency. Long lashes and forelocks shield their eyes from flying insects, and as a result, the blight of many an Australian farmer, pinkeye and cancer eye are less common. The Highland is a disease resistant breed.